HFC-B26139
Completed Approved HFC-CKE-ANZ · Oat & Coconut Cookies Zone 2
The Good Grain Co
GG-0510 Line
Line 2
Run date
14 May 2026
Planned
4,000 units
Produced (actual)
4,000 units
Yield variance
+0.0%
Required for this run
These forms are set against Oat & Coconut Cookies — assembled automatically when it's scheduled. A no-bake product wouldn't include the oven log. Each step unlocks once its prerequisite is signed off.
Pre-production machine checks
Machines: Planetary Mixer (Monica) · Cookie Depositor · Oven
Ingredient batch tracking
Oven log
Pre-packing checks (Flow wrapper)
Hourly packing checklist
Order allocation · GG-0510
A purchase order can be filled across multiple runs / production days. Ordered 4,000 · produced so far 4,000 (100%).
| Run | Date | Line | Planned | Produced | Status |
|---|---|---|---|---|---|
| HFC-B26139 | 14 May 2026 | Line 2 | 4,000 | 4,000 | Completed |
Ingredients used
| Ingredient | Batch / lot | Best-before | Used |
|---|---|---|---|
| Butter(Milk)4°C | SF-BUT-2605 | 13 Aug 2026 | 6 kg |
| Coconut Oil | OO-CO-2604 | 12 Apr 2027 | 12 kg |
| Desiccated Coconut | PC-COC-2604 | 14 Dec 2026 | 20 kg |
| Free-Range Eggs(Egg)3.5°C | SF-EGG-2605 | 10 June 2026 | 8 dozen |
| Honey | CAP-HON-2604 | 05 Apr 2027 | 10 kg |
| Rolled Oats(Gluten) | WMC-OAT-2605 | 12 Nov 2026 | 90 kg |
Batch ingredient cost $550
Staff on this run
LC Liam Carter SO Sam O'Brien
Captured from the oven logs and packing checks recorded against this run.
Oven log
| Time | Staff | Temp | Fan |
|---|---|---|---|
| 14 May, 09:00 am | Liam Carter | 180°C | Medium |
| 14 May, 10:00 am | Liam Carter | 178°C | Medium |
| 14 May, 11:00 am | Liam Carter | 179°C | Medium |
Quality / packing checks
| Time | Checker | Pack | Label |
|---|---|---|---|
| 14 May, 11:00 am | Sam O'Brien | Pass | Pass |
| 14 May, 12:00 pm | Sam O'Brien | Pass | Pass |
Dispatch & batch code
Sent 15 May 2026 To The Good Grain Co Qty 4,000 Consignment CON-AU-559001