HFC-B26148
In Progress HFC-BAR-CHOC · Choc Cacao Protein Bar Zone 2
The Good Grain Co
GG-0521 Line
Line 2
Run date
25 May 2026
Planned
5,000 units
Produced (actual)
2,100 units
Yield variance
-58.0%
Required for this run
These forms are set against Choc Cacao Protein Bar — assembled automatically when it's scheduled. A no-bake product wouldn't include the oven log. Each step unlocks once its prerequisite is signed off.
Pre-production machine checks
Machines: Planetary Mixer (Monica) · Extruder (Constance) · Oven
Ingredient batch tracking
Oven log · in progress
Pre-packing checks (Flow wrapper) · unlocks after oven log
Hourly packing checklist · unlocks after pre-packing checks
Order allocation · GG-0521
A purchase order can be filled across multiple runs / production days. Ordered 5,000 · produced so far 2,100 (42%).
| Run | Date | Line | Planned | Produced | Status |
|---|---|---|---|---|---|
| HFC-B26148 | 25 May 2026 | Line 2 | 5,000 | 2,100 | In Progress |
Ingredients used
| Ingredient | Batch / lot | Best-before | Used |
|---|---|---|---|
| Almonds (raw)(Tree Nuts) | NUT-ALM-2603 | 22 Mar 2027 | 25 kg |
| Cacao Powder | CC-CAC-2603 | 30 Mar 2027 | 22 kg |
| Dark Choc Drops(Milk, Soy) | CC-CHOC-2605 | 10 May 2027 | 30 kg |
| Rice Malt Syrup | OO-RMS-2605 | 04 Nov 2026 | 40 kg |
| Rolled Oats(Gluten) | WMC-OAT-2605 | 12 Nov 2026 | 30 kg |
Batch ingredient cost $1,210
Staff on this run
No staff recorded yet.
Captured from the oven logs and packing checks recorded against this run.
Oven log
No oven logs.
Quality / packing checks
No packing checks.